Cheese Corner: I can’t believe it is Butterkäse!
This is the cheesiest column you’ll see in this issue!
Roland Rennick-Zuefle ’27, Reporter
Students show off creativity at Central League Writing Competition
Haven’s writers share their experiences with handling prompts under constraints and pressure.
CHEESE CORNER: The best Swiss cheese not from Switzerland
This is the cheesiest column you’ll see in this issue!
Reading Olympics team claims third consecutive blue ribbon
Team members share their experiences with overcoming challenges and experiencing a variety of books.
CHEESE CORNER: Paneer is rich cheese with even richer history
This is the cheesiest column you’ll see in this issue!
CHEESE CORNER: Raclette is ultimate winter indulgence
This is the cheesiest column you’ll see this month!
Fluoride sparks discussion over public water supply
Currently the subject of controversy, fluoride in water has had a significant impact on dental health.
CHEESE CORNER: There’s no cheese as good as gouda
This is the cheesiest column you’ll see in this issue!
Panther marching band warms up with band camp
The band’s members and leaders reflect on their band camp experience.
CHEESE CORNER: Going nuts over gruyère fondue
This is the cheesiest column you’ll see in this issue!
Panther marching band debuts 2025 halftime show
The band shares what goes into the challenging but exciting process of performing.
CHEESE CORNER: Starting summer is better with feta
This is the cheesiest column you’ll see in this issue.
Haven prepares for German exchange trip
June trip will reunite hosts and exchange students.
Students learn to save lives
Weekend class teaches students CPR, AED use, and more.
CHEESE CORNER: Cotswold, the perfect pub cheese
This is the cheesiest column you’ll see in this issue!
CHEESE CORNER: Asiago D’Allevo, a cheese for the ages
This is the cheesiest column you’ll see in this issue, still.
CHEESE CORNER: French Club’s three-in-one fromage special
This is the cheesiest column you’ll see in this issue!
CHEESE CORNER: The moldy makings of Blue Cheese
This is the cheesiest column you’ll see in this issue!
