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Student newspaper of Strath Haven High School

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TOP 5 Dine-In Pizza Restaurants In Delco (FROM AN ITALIAN)

I’ve been to Italy many times and understand what makes a good pizza.
TOP+5+Dine-In+Pizza+Restaurants+In+Delco+%28FROM+AN+ITALIAN%29

With hundreds of different restaurants making pizza in Delco, finding excellent restaurants makes you go deep into some places you probably never even knew existed. Coming from experience, these pizzas are the best in Delco. I’ve been to Italy many times and understand what makes a good pizza. These restaurants make the pizza closest to Italian pizza as possible. 

Before we start with the top 5, here is a FACT about pizza: GARLIC IS NOT WELCOME! 

  1. Anthony’s Coal-Fired Pizza

1178 Baltimore Pike, Springfield, PA 19064

I liked this pizza because it tasted good and was cooked well. The only thing I would like to point out is that the amount of sauce was excessive for the amount of pizza.

 

 

 

 

  1. Spasso Italian Grill

1 W State St, Media, PA 19063

Spasso’s pizza has a good flavor. The dough was cooked well but didn’t rise as much as it should’ve. Too much basil affected the taste, but it was good overall.

 

 

 

  1. Teca

191 S Newtown Street Rd, Newtown Square, PA 19073

I recommend Teca’s pizza because it tasted well, and the crust rose, but it could have been cooked better. The pizzaiolo* cooked the basil, giving it too much flavor.

 

 

 

  1. La Porta

1192 Middletown Rd, Media, PA 19063

La Porta deserves the second-place spot because it is delicious. It was a little droopy, but the dough was cooked well and rose correctly.

 

 

 

  1. Ravanesi

790 Baltimore Pike, Glen Mills, PA 19342

This pizza was one of the best I have ever eaten in the United States. It was AMAZINGLY DELICIOUS. It had the right amount of sauce and cheese, and the crust was cooked and rose perfectly. The pizzaiolo* makes his mozzarella cheese, and it is excellent.

 

 

 

*Pizzaiolo: a chef who specializes in making pizzas and has been trained to make authentic, Italian-style pizzas.



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About the Contributor
Matteo Ventresca '25
Matteo Ventresca '25, Managing Editor of Print
Matteo Ventresca is the Managing Editor for Print for The Panther Press. In his free time, he enjoys watching and playing soccer, as well as playing the trombone.
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  • N

    Nolan OrrFeb 23, 2023 at 1:43 pm

    Yum! Those pizzas look great! I can’t wait to try some of the restaurants! I also really like the cover photo! So funny!

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