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Student newspaper of Strath Haven High School

The Panther Press

Student newspaper of Strath Haven High School

The Panther Press

Student newspaper of Strath Haven High School

The Panther Press

Feta being sliced with a side of crackers and raspberries.

CHEESE CORNER: Starting summer is better with feta

This is the cheesiest column you’ll see in this issue.
Roland Rennick-Zuefle ’27, Reporter
Jun 5, 2025
A sample of orangish Cotswold alongside pepperoni. Both it and crackers go great with it.

Cheese Corner: Cotswold, the perfect pub cheese

This is the cheesiest column you’ll see in this issue!
Roland Rennick-Zuefle ’27, Reporter
Apr 30, 2025
Aged Asiago on a platter. The asiago d'alleva is accompanied by crackers.

CHEESE CORNER: Asiago D’Allevo, a cheese for the ages

This is the cheesiest column you’ll see in this issue, still.
Roland Rennick-Zuefle ‘27, Contributor
Feb 28, 2025
FRENCH CLUB PRESENTS • A plate of the cheeses alongside crackers and bread, shared during the French club meeting on November 11.

CHEESE CORNER: French Club’s three-in-one fromage special 

This is the cheesiest column you’ll see in this issue!
Roland Rennick-Zuefle ‘27, Contributor
Dec 17, 2024
Point Reyes Original Blue being served with crackers.

CHEESE CORNER: The moldy makings of Blue Cheese 

This is the cheesiest column you’ll see in this issue!
Roland Rennick-Zuefle ‘27, Contributor
Nov 8, 2024
Garlic bread cheese can be complimented with marinara sauce.

CHEESE CORNER: The breath ‘stanking’ garlic bread cheese

This is the cheesiest column you’ll see in this issue!
Joe Lynch ’24, Contributor
Jun 6, 2024
Brie cheese

CHEESE CORNER: The explosive story behind brie

This is the cheesiest column you’ll see in this issue!
Matteo Ventresca ‘25, Managing Editor of Print
Feb 28, 2024
Is it soap?

CHEESE CORNER: Horseradish Cheddar or Spicy Soap?

This is the cheesiest column you’ll see in this issue!
Matteo Ventresca ’25, Editor-in-Chief
Dec 21, 2023
Manchego. Provided by Matteo Ventresca.

CHEESE CORNER: Manchego offers Spanish flavor

The cheesiest column you’ll see in this issue.
Matteo Ventresca ’25, Editor-in-Chief
Oct 31, 2023
CHEESE CORNER:  Ricotta guarantees Italian flavor

CHEESE CORNER: Ricotta guarantees Italian flavor

This is the cheesiest column that you’ll see on this site.
Matteo Ventresca ’25, Editor-in-Chief
Sep 28, 2023
Burrata

Cheese Corner: Burrata promises great summer taste

This is the cheesiest column that you’ll see in this issue.
Matteo Ventresca ’25, Editor-in-Chief
Jun 8, 2023
A slice of heaven on the kitchen counter.

CHEESE CORNER: Parmigiano Reggiano offers depth, versatility

This is the cheesiest column that you’ll see in this issue.
Matteo Ventresca ’25, Editor-in-Chief
May 11, 2023
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Student newspaper of Strath Haven High School