Cheese Corner: Cotswold, the perfect pub cheese
This is the cheesiest column you’ll see in this issue!
ON THE SEARCH: The best fried chicken in Delaware County
Eat to your taste buds’ desire, and enjoy your mouth on fire.
RECIPE OF THE ISSUE: Apple Fritters
As a fan of Trader Joe’s, I recreated one of their classics: apple fritters. Try out the recipe below!
CHEESE CORNER: Asiago D’Allevo, a cheese for the ages
This is the cheesiest column you’ll see in this issue, still.
Restaurant review: Wonderful lives up to its name
Chinese restaurant in Brookhaven offers fair price and great flavor.
Recipe of the issue: Tantalus’s apple and oats
For the last Foodie Friends meeting, students brought in food inspired by their favorite myths. Try out the tasty recipe inspired by the myth of Tantalus below!
ON THE SEARCH: Best mozzarella sticks in WSSD
The results may be cheesy.
CHEESE CORNER: French Club’s three-in-one fromage special
This is the cheesiest column you’ll see in this issue!
RECIPE RECOMMENDATIONS: Foodie Friends club recommends holiday recipes
Try out some fun recipes below!
RECIPE RECOMMENDATION: Snicker Brownies
Decadent brownies are sure to delight.
CHEESE CORNER: The moldy makings of Blue Cheese
This is the cheesiest column you’ll see in this issue!
Don’t spill the tea! Sip it; it’s going to be hot.
With a semi-consistent low of 43 degrees, fall is here. And while the average sleep-deprived student lives off coffee, tea recommendations are here to stay.
