CHEESE CORNER: Asiago D’Allevo, a cheese for the ages
This is the cheesiest column you’ll see in this issue, still.
Restaurant review: Wonderful lives up to its name
Chinese restaurant in Brookhaven offers fair price and great flavor.
Recipe of the issue: Tantalus’s apple and oats
For the last Foodie Friends meeting, students brought in food inspired by their favorite myths. Try out the tasty recipe inspired by the myth of Tantalus below!
ON THE SEARCH: Best mozzarella sticks in WSSD
The results may be cheesy.
CHEESE CORNER: French Club’s three-in-one fromage special
This is the cheesiest column you’ll see in this issue!
RECIPE RECOMMENDATIONS: Foodie Friends club recommends holiday recipes
Try out some fun recipes below!
RECIPE RECOMMENDATION: Snicker Brownies
Decadent brownies are sure to delight.
CHEESE CORNER: The moldy makings of Blue Cheese
This is the cheesiest column you’ll see in this issue!
Don’t spill the tea! Sip it; it’s going to be hot.
With a semi-consistent low of 43 degrees, fall is here. And while the average sleep-deprived student lives off coffee, tea recommendations are here to stay.
RECIPE RECOMMENDATION: Tortilla Chip Hat
Zesty and festy.
CHEESE CORNER: The breath ‘stanking’ garlic bread cheese
This is the cheesiest column you’ll see in this issue!
Recipe of the Issue: Alice in Wonderland “Eat Me” cookies
At a recent Foodie Friends meeting, everyone brought different foods from movies. Check out the winner’s recipe below.
