Mr. Richard Foulk • Smoked Wings

Mr. Richard Foulk

History

What is your favorite recipe?

Smoked wings. 

What does this recipe mean to you?

It tasted good and I make it myself. 

Who do you make this recipe for?

Everyone else.

Recipe Link

REVIEW • prepared by Ms. Plows, who, in all fairness, purchased these reheatable wings at Wegmans because she’s a vegetarian who does not own a smoker.

Eddie Tomlin, Frank Lardieri, Yash Singh

The smoked aspect of the wing definitely lives up to its name. Its smell reflects the slow-cooked barbeque of the south and all wings have a constant tenderness that can only be achieved by a top chef. The taste is ingrained within the skin and each bite can only be explained as perfect. A wing with very few flaws. Mr. Foulk is truly a master chef.