Over the summer seniors JJ Bohr, Luci DiBonaventura, and Ella DiBonaventura got together to recreate the chip hat from the Despicable Me movie. Try out this zesty, festy recipe below.
Ingredients:
- 3 cups All-Purpose Flour
- 1 teaspoon Kosher Salt
- 1 teaspoon Baking Powder
- ⅓ cup Extra Virgin Olive Oil
- 1 cup warm water
- Two containers of guacamole
Instructions:
1. Preheat oven to 375 degrees.
2. On a large round pan, sculpt a sombrero out of tin foil.
Combine flour, salt, and baking powder in a medium-sized bowl. Using a sturdy silicone spatula or a sturdy wooden spoon, mix dry ingredients until well combined. Make a well in the center of the dry ingredients, add the oil and water, and then stir.
3. Roll the dough out onto a lightly floured work surface, and knead for 1-2 minutes until the dough is nice and smooth. Proceed with step number 3 below for the remainder of the recipe.
4. After the dough is fully mixed, spread out flour on a flat surface. Roll into a thin circle about 1/8 thick. Then place the dough on the sculpted hat made from tinfoil and place in the oven for 40-45 minutes. For better results place pie weights on top.
5. Let cool for 30 minutes.
6. Spread guacamole around the hat.
7. Lastly, wear the hat and enjoy!
