On Thursday, January 30, the French and German Clubs joined forces during fifth block to bring a taste of Switzerland to room 204.

Both clubs contributed fondue, cheeses, and bread. As soon as fourth block ended, a hungry crowd flooded the room, eager to try the food. However, the food vanished within minutes, leaving some to resort to vegetables instead of fondue.

Despite the shortage, students enjoyed the Swiss celebration.

“I’m so glad that this many people come and want to participate in French Club and German Club and that we’re getting all of this interaction and support,” senior French Club President Paige Katsapis said. “I’m so grateful even if there’s challenges with it.”